By James Rush The food processing industry has long used ultraviolet (UV) light as an effective mechanism for pathogen deactivation. Ultraviolet-C (UVC), also
By Dr. Louise Manning Consumers expect the food they purchase to be high-quality and safe. Assuring food security means there must be sufficient,
By Suzanne Osborne Antibiotics are used extensively in the meat and poultry industry to treat sick animals, prevent disease, and to promote
By Mark McInnes Cleaning is a fundamental for the safety of any environment. The deposit of microbial organisms on surfaces occurs continuously and
Posted: Tuesday, August 14 2019 By Lois Harris Bacteriophage-based products have been approved for use in food applications and are increasingly commercially available
By Suzanne Osborne The Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA) holds the promise of food safety from “farm-to-fork” using
By Martha Stone Professionals in the food safety arena know that the FDA’s new approach for FSMA is prevention of, rather than reaction to, foodborne illness outbreaks. But a
By Dr. Suzanne Osborne A new twist on an old technology means the food industry could soon harness greater benefits from ultraviolet (UV)
By Mark W. Warner Outbreaks of food-borne illnesses are big news these days and they can often be traced back to an unintentional
By Jaan Koel Because of the unique food safety and other benefits it provides, 3D food printing is revolutionizing food production, and sales
